Don't miss this culinary showdown between Estancia Wine and Stone Craft Beer as four selections of each go head-to-head during each artfully prepared course. Joining us will be Greg Nettles of Stone Brewery and Estancia Vineyard Manager Jason Melvin, who, along with bluEmber's Executive Chef Sean O'Connell will lead us through this exciting evening. 6 p.m. | $85 Cocktail Reception 5-Course Dinner | Call 866-423-1195 for reservations

bluEmber at Rancho Las Palmas
41-000 Bob Hope Drive, Rancho Mirage, CA 92270-4497