Coachella Wine Festival Winemaker & Chef Golf Tournament Thursday February 23, 2012 10:30 AM Registration 12:00 PM Shotgun Start Format - 4 Person Scramble 5:00 PM Wine Party & Dinner Classic Club & Bellatrix Register Today For Your Chance To Win A Fabulous Hole-In-One Prize A 2012 Roadtrek N6-Active Coachella Wine Festival Winemaker & Chef Golf Tournament kicks off the festival weekend in grand style at Classic Club’s championship course designed by Arnold Palmer and a host site of the 2006, 2007 & 2008 Bob Hope Chrysler Classic. After an exhilarating day of golf, return to Bellatrix at the clubhouse for a lively Wine Party & Dinner where you will mix and mingle with award winning Winemakers and Chefs and enjoy an amazing wine and culinary experience. $ 175 per Player Advance Purchase Only - Includes green fees, cart, light box lunch, followed by Wine Party & Dinner. $ 595 per Team of 4 Advance Purchase Only - Includes green fees, cart, light box lunch, followed by Wine Party & Dinner 80 per Person Advance purchase only. Wine Party & Dinner Only (No Golf). The Wine Party 5:00 pm ENJOY Tasting Award Winning Wines from Our Acclaimed Wineries SAVOR Imported & Domestic Cheeses with Crackers & Baguette Lemon Garlic Spiced Hummus with Pita Chips Cilantro Shrimp on Cucumber Rounds Curried Chicken on Daikon with Sprouts Heirloom Tomato & Caper Bruschetta The Dinner 6:00 pm THE CULINARY EXPERIENCE CONTINUES THE SALADS Thai Chicken Salad Chicken, Mandarin Oranges, Almonds, Julienne Vegetables & Sesame Seeds Petite Spinach Salad Petite Spinach, Mushrooms, Walnuts & Goat Cheese with Bacon-Soy Vinaigrette Mixed Field Greens Salad Mixed Field Greens, Tomatoes, Herb Ciabatta Croutons, Feta, Red Onions with Balsamic Dressing THE PROTEINS Carverd Prime Rib with Au Jus & Condiments Marinated Chicken with Roasted Garlic, Artichokes & Grilled Peppers in a Natural Pan Jus Seared Salmon with Sweet Corn Relish THE CARBS Mashed Potato Martini Station Garnish with your favorites including Apple Wood Smoked Bacon, Shredded Cheddar Cheese, Sour Cream, Chives, Sauteed Mushrooms, Caramelized Onions, Butter, Wilted Spinach THE SWEET FINISH Rich Chocolate Display Chocolate Dipped Strawberries, Chocolate Truffles and Mini Desserts Gourmet Peerless Coffee& Tea Our Special Thanks To Bellatrix Executive Chef Gerard Brunett Greg Rubino ~ General Manager of the Classic Club Christine Paxton ~ Catering Director And the Entire Classic Club & Bellatrix Team

The Classic Club & Bellatrix Restaurant
75200 Classic Club Boulevard, Palm Desert, CA 92211