Rancho Las Palmas Resort & Spa and Executive Chef Sean O’Connell announce the property’s first-ever epicurean weekend event: Eat. Drink. Savor., which will take place March 2-4, 2012. Over the three-day event, Chef O’Connell and team will transform the resort to a culinary experience that will appease even the most discerning palates. Open to the public, the weekend’s palate-pleasing activities include a wine dinner, wine tastings and Bloody Mary brunch. Events can be purchased à la carte or as a package. Pricing and details are as follows: Friday, March 2 6 p.m. – Hogue Cellars Five-course Wine Dinner Gastro Reception featuring guests Chef Charles Andres of Roy’s Restaurant and Chef Mark Sickenberger from Mission Hills Country Club Price: $85 Saturday, March 3 12 p.m. – Chardonnays of the World Wine Tasting Light Lunch Fare Price: $45 3 p.m. – Napa vs. Sonoma 10-Pour Wine Tasting Hors d’oeuvres Price: $45 Sunday, March 4 10 a.m. – Bloody Mary Brunch A sampling of 10 unique Bloody Marys Brunch Price: $49 Those interested in experiencing the entire epicurean weekend’s events can purchase a two-night’s stay plus each event with a rate for one guest starting at $599. For more information about Eat. Drink. Savor., please call 866-423-1195 or visit www.rancholaspalmas.com.

Rancho Las Palmas Resort & Spa
41-000 Bob Hope Drive, Rancho Mirage, CA 92270