Does etiquette still matter in today’s society? Do most young people understand what it means to have “good manners” and why such social niceties are important? And do you believe that teaching them the basics of etiquette would give them an advantage in the business world as well as in every aspect of life? “Put Your Best Fork Forward – Dining Do’s and Don’ts” teaches your student important social skills before they enter college – not after. This is a relevant and timely workshop that wakes students up to ways to stand out from the crowd with better manners. A three-course dinner is included allowing your teen the opportunity to practice their new social skills and table manners. Workshop highlights include: Greetings and introductions Proper etiquette for being seated at the dining table The importance of good posture at the table The correct placement of plates, utensils, and glassware in both formal and informal table settings The basic differences between American and European dining styles Resting and finishing positions How to handle dining mishaps that occur at the dining table "Put Your Best Fork Forward – Dining Do’s and Don’ts” is a relevant and timely workshop that wakes students up to ways to stand out from the crowd with better table manners and social skills before they enter college – not after. A three-course dinner is included allowing students the opportunity to practice what they learn. Students will learn the proper dining skills they need to confidently attend academic, social or career events. Registration for the workshops is due by Friday, August 3rd. For more information contact Elizabeth Venturini at: (760) 202 2322 or (949) 636 9055.

Put Your Best Fork Forward - Dining Do's and Don'ts (for teenagers 14 and up)
Trilussa Ristorante, Cathedral City, CA 92234