Santa's Favorite Leftover Sandwich
-
Chef Aaron Burns of Circa 59 at the Riviera Palm Springs demonstrates a delicious prime rib sandwich recipe. Video by kmir6.com
video
Prime Rib “Cheesesteak” Sandwiches
(Yield: 4 sandwiches)
Ingredients:
1# prime rib (shaved)
4 ea. hoagie rolls
1 ea. yellow onion
4 Tbsp. dijon mustard
8 slices provolone cheese
¼ c. canola oil
¼ c. water or au jus
Method:
Heat large sauté pan on high. Add oil, when it starts to smoke, add prime rib, salt and pepper to taste. Let the meat brown well, (caramelize) approximately 3 minutes. Add sliced onions, continue to brown until onions are soft and meat is almost crispy. Add water or au jus to deglaze pan. Remove from heat. Apply mustard to bread. Next, add meat mixture onto hoagie roll and place 2 slices each of provolone cheese. Heat sandwich in microwave until cheese is melted. (approximately 20 seconds)
Recipe prepared by Chef Aaron Burns, Circa 59 @ The Riviera Palm Spring (www.psriviera.com)
This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.